Cell culture

L-Lactic Acid (LA) Colorimetric Assay Kit

  • Catalog Number : CC1049
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Introduction

Lactic acid is an intermediate product of glucose metabolism in the body, which is mainly produced by red blood cells, striated muscle and brain tissue. The concentration of lactic acid in the blood mainly depends on the synthesis speed and metabolic rate of liver and kidney. The bidirectional conversion of lactic acid and pyruvate is regulated by lactate dehydrogenase (LDH).

General Information

Assay principle Using NAD+ as H+ receptor, LDH catalyzes the reaction of lactic acid and NAD+ to generate pyruvic acid and NADH respectively. NB
Sensitivity 0.05 Mmol/L
Detection range 0.05-6.0 mmol/L
Sample type serum, plasma, tissue, cell, culture supernatant

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